Pursuit to the natural living longevity spring water – Smart Soda/BIOCERA
Water always changes. Human beings evolved, adapted and survived by drinking the changing spring water. The following is generative progress of the water; River, sea water > separation, evaporation > snow, rain (alike reverse osmosis) purified water or electrolysis alkaline ionized and hydrogen water > soil, sand, stones (alike BIOCERA crystal balls) > generating life giving water that has auto therapy power containing minerals, alkaline, oxygen , anion , reductive power, far infrared energy, etc.
Artificial antibiotics, such as drugs have a superb, good effect initially. However, it is said that it is resistant to the human body when used continuously. To avoid the harm, we apply BIOCERA crystal balls that have auto therapy power as nature to artificial electric usages such as reverse osmosis or electrolysis alkaline ionized water & hydrogen water and use in field of purified water, mineral water, food, agriculture, livestock, etc.
The earth is covered with over 70 percent of water, so is the human body. All living creatures need water to survive. But what happens if the water is compromised by impurities and toxins? Would it be lifesaving? The human body needs clean and pure water with rich vitamins and minerals. Present day, the water is polluted by environmental pollutions in heavy metals and environmental hormones. Home water filtration systems do not guarantee suitable water to drink that has appropriate pH levels and mineral contents.
BIOCERA Antioxidant Alkaline Water reduces harmful active oxygens (free radicals) out of the body and prevent diseases such as hypertension, diabetes, alzheimer’s diseases, cancer and lot more. BIOCERA Antioxidant Alkaline Water contains essential calcium, magnesium, sodium and potassium minerals that improves our body metabolism, brain activity, improve energy and maintain our health. BIOCERA Antioxidant Alkaline Water has a good taste too.
BIOCERA Antioxidant Alkaline Water filtration enables every individual to enjoy pure and rich mineral water. BIOCERA follows natural water filtration process using BIOCERA Antioxidant Alkaline filters. Another interesting aspect of BIOCERA Antioxidant Alkaline filters are available in variations to serve both residential and commercial needs. Big BIOCERA Antioxidant Alkaline commercial water filter can purify around 150,000 liters. BIOCERA Antioxidant Alkaline filters add minerals to the water, not purification. We suggest to use RO filtration first before using BIOCERA Antioxidant Alkaline Filters.
Red Blood Cell Test After Drinking Smart Soda (BIOCERA) Alkaline Hydrogen Antioxidant Water
RO Water, Tap Water, Puriﬁed Water, Hydrogen Water
9 things you didn’t know you could make with sparkling water
Not all sparkling water is made equal. Some water is naturally sparkling, and other waters have bubbles added to them using carbon dioxide.
Carbon dioxide, when added to water transforms into carbonic acid, which is why most sparkling water has a relatively acidic pH. Smart Soda’s Sparkling Alkaline water is also rich in minerals such as calcium and magnesium, making them great options for people lacking in these nutrients. Sparkling water is also great to drink with or after a meal because many people claim it helps facilitate digestion…not to mention that it’s extremely refreshing and thirst quenching, without the added calories of a soda or fruit juice!
But did you know that you can do so much more with sparkling water than just drink it?
Read on to find out 9 unbelievable things that you didn’t know you could do with sparkling water!
Did you know that using carbonated water will produce a crispier crust, cracker like, if cooked at high temperature (over 500° F).
VEGETABLES COOKED IN SPARKLING WATER
Did you know that you can cook vegetables in carbonated water? Famous French chefs like Thierry Marx came up with this idea, when trying to find a creative alternative to plunging vegetables in salted boiling water. Cooking vegetables in boiling sparkling water helps them stay crunchy and retain their original, vibrant color.
Tempura is a Japanese assortment of fried vegetables and fish, often served as an appetizer. To make tempura you need to prepare a batter that is light and airy, and sparkling water is the way to go! Simply mix flour with sparkling water, dip the vegetables, fish or shrimp in the batter and then lightly fry. The sparkling water will make the batter extra crunchy and light.
FIZZY WATER CAKE
Believe it or not, using carbonated water in cake results in the lightest, moistest cake you’ve ever had! Start off by whisking eggs with sugar, and then add oil, cake flour, chocolate and some crushed hazelnuts. Finish with a bit of sparkling water, and don’t be surprised if your batter starts to froth a little! Bake the cake for 50 minutes at 350°F and prepare to be wowed!
Sure, there are loads of classic crepe recipes out there. But have you ever tried making crepe batter with sparkling water? To do this, simply replace some of the milk for an equal part of fizzy water. Your crepes will end up extremely light and airy thanks to this substitution! And don’t forget to let the batter rest for at least an hour before you start to cook them – no matter what you replace in the recipe, this important steps remains unchanged!
Mojitos are a much loved cocktail, originally hailing from South America. They’re light and refreshing thanks to sparkling water, lime and mint. To make a delicious mojito, add some fresh mint leaves to the bottom of a glass, along with some cane sugar syrup and lime wedges. Crush these ingredients together using a muddler, and then add rum, ice cubes and sparkling water. For a non-alcoholic mojito, simply replace the rum with fruit juice like grapefruit or pineapple. Delish!
Another classic cocktail, gin fizz is delicious and low in calories too! To make a gin fizz, take a cocktail shaker and add gin, lemon juice, raw cane sugar and ice cubes. Shake well, add to a tumbler and top off with fizzy water. Cheers!
Adding sparkling water to waffle batter will give you light, airy and deliciously crunchy waffles. Simply substitute one part of milk with one part of sparkling water. Proceed with the recipe as you usually would, and get ready to eat the best waffles you’ve ever had!
SPARKLING ICE TEA
If you’re tired of plain old ice tea and are looking for an original recipe, replace tap water with sparkling water. Fizzy ice tea is delicious and a great thirst-quencher, minus the calories that other carbonated drinks and sodas usually contain. We call that a win-win!